At bedda, we focus on constant innovative product development and the highest quality standards. As an innovation leader in the field of plant-based cheese alternatives, bedda offers a diverse range for all dietary types.
Convince yourself of our latest product highlights such as the fermented shepherd, the "bedda Swiss Affinage" in three exciting varieties, "For Pizza" for gratinating, the soft cheese alternatives "Come on Bert" and "Rot Bert" or the ready-to-serve "Mozzarella Style Minis".
We use our expertise in the area of cheese to revolutionize the market for plant-based cheese alternatives. At bedda, customer needs are our top priority - we understand the needs of our customers and consumers, and our wide range offers products for every taste in a variety of container sizes. Our high-quality products are vegan, soy-free, lactose-free, cholesterol-free and mostly allergen-free, making them suitable for all dietary types. It is therefore no longer necessary to stock different product variants. bedda serves all dietary preferences in an uncomplicated and varied way, which not only saves costs, space and time, but also delights your guests!
We want to make a positive contribution to environmental awareness and social responsibility by helping people transition to a plant-based nutrition. Our focus is on innovative product development and the highest quality standards in order to create vegan cheese alternatives, sauces, dips and dressings that impress in taste and quality. We also attach great importance to sustainable packaging, for example our 3l/kg buckets are 100% recyclable.
Visit our stand and see for yourself about bedda, the second largest player in the growing market for vegan cheese alternatives*. From spreads to dressings to dips - with the bedda range, almost no product wish remains unfulfilled.
Let's revolutionize the market together!
*Source: DE GfK Consumer Panel FMCG, brands/PL shares
