Ever overproduced or faced early stockouts? GoNiña's AI models provide you with daily demand forecasts to refine your production. Specially tailored for restaurants, bakeries, and supermarkets, it's the Swiss answer to minimizing food waste and maximizing sales.
In Switzerland, 1/3 of all food produced goes to waste. For businesses like yours, this isn't just an environmental concern; it's a loss in revenue.
GoNiña's daily production forecasts leverage advanced AI models to offer precise demand predictions tailored specifically to the Swiss gastronomy market.
Analyzing factors such as sales trends, local events, weather data and seasonal changes, we empower you to align your offerings with actual demand.
The result? Happier customers greeted with fresh, in-demand products, reduced surplus food, and a tangible step towards a greener, waste-free environment.
Join GoNiña and reduce food waste sustainably.
