Happy guests and enthusiastic chefs. To ensure your success in the restaurant trade, the latest induction technology from Menu System revolutionises your kitchen’s soul – your cooking suite. Combining the
advantages of digitalisation and smart networking, we have created a unique technological.
Induction technology from the market leader
Menu System’s Celsius Black takes induction technology to the next level. Benefiting from excellent manufacturing preparation quality, even higher energy efficiency and top operational reliability.
Comprehensive cooking suite expertise
Several thousand cooking suites installed and tens of thousands of induction cooking hobs in use every day in Europe and worldwide form Menu System’s unique wealth of
experience. Based on this knowledge, we have now developed Celsius Black.
IoT technology enters the professional kitchen
The IoT age has begun. Our newly developed Data Lounge brings the advantages of digitalisation into your kitchen. Already today you can benefit from a future proof infrastructure.
Superior cooking functions
Blackline induction recognises pan types and thus a pan’s power absorption behaviour. This capability makes all the difference: maximum pan performance, cookware protection
and pan adaptive, precise power control are your exclusive advantages.
- Temperature control mode
In temperature control mode, your food is kept warm extremely efficiently at a temperature set by you. You are able to select the temperature you want to the exact degree between 30° and 95° Celsius. Perfect for long-lasting, superior food quality.
SlideControl stands for intuitive cooking. Control that is a smooth ride. You control the cooking power by sliding the pan on the hob. This patented technology gives you full
control over the cooking process – without distractions and without having to make any compromises.
Superior connectivity
The IoT age has begun. Using data from your cooking appliances for even better operating results. Menu System’s Data Lounge generates smart key figures on usage and energy consumption via every connected appliance. Create a basis of data, gain an overview, optimise processes and reduce operating costs – the perfect prerequisites for excellence in a professional kitchen.
