MAGA Press

The semi-automatic MAGA Meat Press automates the manual process of pounding meat for dishes such as roulades, chops, cutlets and burgers, gently and evenly pressing the meat pieces to pre-set thicknesses of between 0.5 and 30 mm, leaving them tender and succulent. It can also be used for forming vegetarian burgers and pizza doughballs. With a  throughput of 800 portions per hour, the device is used to automate and optimise processes in the food industry, large-scale gastronomy sector and catering companies.

• Infinitely variable portion thickness (0.5 mm to 30 mm)
• Sensor controlled 4-stage safety automatic
• Quick to set up on worktops or base frames
• Dishwasher friendly pressing plate