Meat specialities by Bell - Wagyu and Simmentaler

The Simmentaler cattle is bred with great care and dedication on traditional, idyllic farms in picture-perfect Switzerland. The fact that the cattle grow up in this unique environment and receive loving care all their lives results in very special meat that is unrivalled when it comes to tenderness, juiciness and complexities of taste, and which delights gourmets and connoisseurs alike.

Bell is the number one in the Swiss meat industry and at the same time part of an international company, the Bell Food Group.

We are looking forward to your visit at booth B044!