Meat specialities by Bell: Wagyu

The Wagyu cattle are bred with great care and dedication on traditional, idyllic farms in picture-perfect Switzerland. The fact that the cattle grow up in this unique environment and receive loving care all their lives results in very special meat that is unrivalled when it comes to tenderness, juiciness and complexities of taste, and which delights gourmets and connoisseurs alike.

Bell is number one in the Swiss meat industry and also part of an international corporation, the Bell Food Group.

Bell is present at Igeho 2023 with its high-quality seafood range and special Wagyu and Simmentaler meat products.

«So good. Since 1869.»

We look forward to seeing you!