nøgg Scrambled Eggs plant-based, liquid – simply. Without egg.

Simply. Tasty.

Whether as a protein-rich part of breakfast or a small in-between snack: Our plant-based nøgg Scrambled Eggs offer you the opportunity to creatively satisfy the current nutritional trend and wishes of a new target group. Versatile in use, our scrambled eggs are made from high-quality field bean protein, with a convincing taste. Prepared in next to no time and absolutely failproof our liquid, pan-ready nøgg Scrambled Eggs can be refined in many ways by adding tasty herbs, tomatoes or mushrooms.

Your advantages at a glance

• plant-based (vegan) – high-quality vegetable field bean protein
• liquid and ready for the pan – prepared in next to no time and quickly ready to eat
• great taste, thanks to the finest ingredients
• absolutely failproof – perfect for many creative, plant-based
  plant-based dishes
• appetising colour and appealing texture
• simply safe – pasteurised and aseptically packed
  
  

Further information and delicious recipes: Discover here!