Kisag whippers are ideal for preparing cream soups, frothy sauces and airy-light foams, all to gourmet standards. What’s more, they’re quick and easy to use. Last but not least, our Kisag Thermo Whipper will even keep your culinary creations at the desired star-level.
The Kisag whipper: our culinary all-rounder
Kisag whippers are ideal for preparing cream soups, frothy sauces and airy-light foams, all to gourmet standards. What’s more, they’re quick and easy to use. Last but not least, our Kisag Thermo Whipper will even keep your culinary creations at the desired temperature for up to four hours. For exquisite foams with wow factor!
From exquisite desserts to molecular cuisine
Kisag whippers bring a large helping of variety and finesse to your kitchen. So it’s no surprise to find they’re highly popular in top restaurants. Operated via a remarkably straightforward capsule system, our whippers allow you to conjure up cream soups, exquisite sauces, purées and foams – all in an instant. It can be used for virtually everything, whether sweet or savoury, cold or hot. Even foams – the latest molecular cuisine trend – are guaranteed to succeed with our professional whipper.
Good to know: Kisag’s product range includes everything from basic versions that allow you to whip up cream or cold desserts to professional stainless steel all-rounders. Our Kisag Thermo Whipper will even keep your food hot or cold!
Kisag Whipper Professional: our professional whipper for creative cuisine
You name it – our Kisag Whipper Professional can almost certainly transform it into a foam that holds its shape admirably! Delightfully creamy aioli, heavenly tuna paste, delectable hollandaise sauces, goose liver mousse or raspberry froth – our professional whipper can make them all, and then some. Simply purée your ingredients first, add a binding agent such as cream or potato/vegetable starch, fill it all into the whipper, shake once or twice, and voilà – the result is a perfect foam to delight and impress your guests.
Kisag Thermo Whipper: keeps foods at just the right temperature
If you like to plan ahead while cooking, Kisag’s thermal whipper is perfect for you. Here you can prepare your warm or cold creations in peace and fill them into the whipper several hours in advance of the meal. The thermal whipper keeps your food at the exact same temperature for up to four hours, and you can foam it right before serving.
Find out more at www.kisag.ch and visit us at our exhibition stand for advice. We look forward to welcoming you!
Hall 1.0, Stand C410
