Atelier

Guided tour: Dishwashing and waste disposal technology – Ask A Pro!

It would be hard to imagine a business’s logistics involving crockery without dishwashing and waste disposal technology. But the different solutions can vary considerably. Here those who are clever in their choice and implementation get ahead! Our FCSI experts take you on a tour.

Guided tour by FCSI experts for max. 8 people 

Who is the leader in dishwashing technology and food waste disposal? How can I benefit with innovative solutions in hygiene safety, personnel efficiency, and sustainability? 

On our Ask a Pro tour, our FCSI experts introduce leading manufacturers and their solutions. They answer your questions and help ensure you know everything you need to position your business even better.

Possible topics:

  • Dishwashing and waste disposal technology as a central element of a company’s logistics involving crockery
  • Hygiene safety
  • Resource-friendly use of water and chemicals
  • Social health through ventilation, the right climate and low humidity and noise levels 

We look forward to welcoming you on our «Dishwashing and waste disposal technology – Ask A Pro» tour and presenting the industry’s leading providers and their solutions. We are happy to answer your questions and look forward to speaking with you.

Further tours from our Ask a Pro series:
Coffee machines, cooling technology, thermal equipment

Price:

  • Free of charge
  • Pre-booking required at: info@fcsi.ch (max. 8 people) 


Speakers (1)

Martin Meier

Martin Meier

FCSI Consultant and managing partner at Flückiger Food Systems GmbH, Glattbrugg