Atelier Igeho 2023

Round table - sustainability in hospitality: insights on the B Corp™ journey

Explore the B Corp journey of Nespresso Professional, Chef Gourmet, Planted and Beauty Disrupted with us! Discover how they approach sustainability challenges and why they embarked on this B Corp adventure, and let yourself be inspired by their hospitality best practices!

Explore the B Corp journey of Nespresso Professional, Chef Gourmet, Planted and Beauty Disrupted with us! Discover their key achievements, challenges, and future goals, and learn why they decided to embark on this journey. The speakers will also share the crucial role of leadership and change management in driving sustainability, and evaluate the cost-benefit ratio of sustainability efforts. Lastly, find out what being part of the B Corp community means to them and what their main takeaways are from the certification process. Don't miss this opportunity to be inspired by this panel discussion on the power of sustainability in the hospitality industry.

Price:

  • Participation in the round table is free of charge.
  • Tickets can be ordered via the ticket shop. The number of participants is limited.

Language:

  • English

Speakers (6)

Sébastien Chahidi

Sébastien Chahidi

B Lab Switzerland, Head B Corp Certification (SME) & Community and Education Programs

Annina Schamberger

Annina Schamberger

B Lab Switzerland, Director of Communications, Marketing & Public Affairs

Maxime Grether

Maxime Grether

Nespresso Professional, Environmental Sustainability Manager

Arthur Brault

Arthur Brault

Chef Gourmet, founder

Alban Mayne

Alban Mayne

Beauty Disrupted, Co-Founder

Camilla Perotti

Camilla Perotti

Planted, Chief Of Staff & Lead Analytics