Experience sharper bandsaw blades for a clean and consistent cut. Maximise your yield with longer life and minimal downtime. Designed for sharp results!
Bandsaw blades
Food processors put great emphasis on achieving a product appearance that attracts consumers. In addition, hygienic processing that minimizes microbial contamination and safe working practices are other important factors. We help you achieve these goals in several ways with our blades for meat, vegetables and bread.
The design, functionality and sharpness of our saw blades, band knives and slicer blades give the desired surface finish on the finished end products. In other words, our blades are a perfect choice for any cutting and slicing of fresh or frozen meat and fish, poultry cuts, sliced meat, ham, bacon and cheese. A good surface finish results in better appearance and color, and increases product shelf life. Furthermore, the right cutting geometry of our blades minimizes waste and helps to keep product surfaces clean.
Saw blades with great benefits:
- Sharper blades
- Cleaner cutting
- Uniform cutting geometry
- Longer blade lifetime
- Minimum downtime
- Minimal yield loss
Designed for sharp results
Really sharp teeth, flat and straight surfaces, and expert welding that maintains high blade performance contribute to exceptional cutting action and help prevent processing breakdowns or accidents. In addition, our design minimizes damage caused by stress and fatigue such as gullet cracking and tooth breakage.
