At the Coffee Lab, you’ll learn everything about coffee – from production to the perfect espresso. In modern courses on barista skills, sensory science, and latte art, we combine theory with practice. Discover the secrets of the coffee world with passion, whether for home or your career!
In the free Basic Training package, customers receive key information on the main functions and optimal cleaning of their semi- or fully-automatic machines during installation. Straightforward and impactful guidance tailored to individual needs.
Learn proper coffee preparation and brewing methods; basics of coffee production, grinder use, and barista techniques. Practical training includes preparing espresso, cappuccinos, and various coffee recipes.
A two-day workshop for coffee professionals with basic knowledge. Covers coffee processing, tasting, espresso sensory analysis, brewing phases, extraction theory, and basics of Latte Art I & II. Prepares participants for the SCA Barista Level Intermediate exam.
This three-day course is for experienced baristas seeking expert knowledge. Participants refine machine and grinder use, analyze workflows, and implement quality assurance. Topics include evaluating single origins and blends, mastering coffee creations, and impressing guests with coffee expertise.
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