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Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

  • Anja Waltenspül is the hostess at Gasthaus Ochsen in Littau LU. She will take over the inn at the end of 2023 as a career changer. (Image: Daniel Winkler)
    Anja Waltenspül is the hostess at Gasthaus Ochsen in Littau LU. She will take over the inn at the end of 2023 as a career changer. (Image: Daniel Winkler)

The catering, hotel and tourism industries thrive on innovative projects and ideas that are unique in their respective sectors. In its latest special edition, GastroJournal focuses on these lighthouse projects and presents success stories that enrich the industries. Read the special edition in print and online from 21 March.

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