The 20th anniversary of CeCo - world-of-knives is celebrated with the "Special Edition" Kiritsuke by Kai. Its handy shape guarantees a beautiful cutting experience: thanks to the rounded end of the blade, the handle and blade are easy to grasp – for secure guidance when working quickly.
Twenty years ago, knife specialist Michael Bach founded CeCo ltd, whose import of Japanese ceramic knives and especially Kai Damascus steel knives laid the foundation for today's success.
Another important milestone is the long-standing commitment to the Swiss junior and national culinary teams. The constant exchange with top chefs has now resulted in over 1’000 products.
One of these products is the Special Edition Kiritsuke, which is available to IGEHO visitors at a 20% discount to celebrate its 20th anniversary.
