The new plant-based food brand. Transgourmet Plant-based opens up new culinary perspectives for you in the exquisite world of vegetarian and vegan cuisine. Expand your menu choices with meat, dairy and cheese alternatives.
Plant-based foods are rich in vegetables, whole grains, beans and legumes.
These ingredients are known for their health benefits, and require fewer resources to produce than animal products. Plant-based products are the perfect basis for a wide range of menus for all diets:
- Flexitarians are "part-time" vegetarians who abstain from animal products several times a month. However, they also eat meat, fish, milk, cheese and other animal products.
- Vegetarians give up meat and fish altogether. They also partly abstain from eggs and/or dairy products.
- Vegans consume no foods of animal origin, i.e. no meat, fish, milk, eggs or honey. Vegans also generally refrain from using animal products in their lifestyles, and for example do not wear leather, silk or wool clothing, and use vegan skincare products.
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