Kooky offers insights into innovative solutions for sustainable packaging management in the hospitality industry. Here, restaurateurs will learn how to implement environmentally friendly packaging solutions that can be seamlessly integrated into their operations without adding additional overhead.
1. introduction: challenges in packaging management
- Problems with single-use packaging in the catering industry
- Acceptance problems of reusable packaging in the catering industry
- Environmental impact and the need for solutions
2. innovative approaches: Reusable solutions and open platforms
- Sustainable alternatives: Reusable systems
- The role of open platforms and return infrastructure
- Successful implementations
3. practical examples: Experiences from the restaurant industry
- Case studies of successful restaurateurs & companies
- Challenges and opportunities
4. ease of use: integration of reusable systems
- Strategies for trouble-free implementation
- Technology for easy packaging management
5. potential and future: sustainability as a competitive advantage
- Positive impact on business and image
- Current trends
Problem:
The foodservice industry is looking for simple, environmentally friendly packaging solutions that fit into operating procedures. Disposable packaging pollutes the environment; customers are becoming more environmentally conscious.
Potential:
Innovative reusable and platform solutions can minimize environmental impact and reduce operating costs.
Solution:
Reusable systems and open platforms offer opportunities for sustainable packaging management in the hospitality industry. The Masterclass shows how this can be implemented in practice and what benefits it brings.
