Booth event Igeho 2023

Recipe demonstration by Quentin ALLAOUA, Winner of the Swiss Pastry Cup 2023!

Come and appreciate the art of Swiss pastry-making with a demonstration, using CHEF GOURMET products, by the grand winner of this 2023 edition. We are delighted to invite you to the two demonstration sessions scheduled for Sunday 19 November: at 10.30am and 1.00pm.

You're invited to this presentation highlighting the creations made during the Swiss Pastry Cup competition by this year's overall winner: Chef Quentin Allaoua! Don't miss this unique opportunity to discover Switzerland's exceptional pastry-making expertise! 

We look forward to seeing you there for this unique opportunity to meet Quentin!

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