Community catering

Meeting of the Swiss Galbani Pizzaioli masters

Basel hosted the Galbani Pizzaioli Masters Meeting at the end of October. At Manifattura, the winners of the 3rd Galbani Switzerland Pizza Championship treated customers with their winning pizzas. The highlight of the evening was the acrobatic pizzaioli show with world champion Giorgio Nazir.

Igeho 2023

Swiss cheese training at home

Emmi Germany is continuing its online cheese workshop this autumn. In addition to the Kaltbach cheeses, this time the focus is also on Bettine goat's cheeses.

Espresso skills

To get a quality espresso, it has to come from the traditional portafilter machine and be prepared by a professional barista? Those days are long gone.

azado X Hold-o-mat

The time has come: Hold-o-mat and azado Grill are now united in one mobile kitchen. This exciting combination is the result of a dedicated collaboration with Hugentobler Kochsysteme from Bern, the creative minds and inventors of the Hold-o-mat.

Igeho 2023

Appenzell regional marketing as a guest at IGEHO 2023

Appenzell Regional Marketing will be a guest at this year's IGEHO in Basel together with the long-standing exhibitors. There will be a large festival restaurant and various culinary specialties on offer. Culture and customs also play a major role in the presentation.

Igeho 2023

Our services

From brainstorming to the maintenance of your catering kitchen equipment, we accompany you through the realms of uncertainty. We advise and plan your customised catering equipment in all sizes.

Igeho 2023

We make your dish OPTIMA(H)L!

Are you looking for the ultimate dip? The perfect sauce or even a fresh dressing? We have the OPIMA(H)L solution! UNCOMPLICATED, FLEXIBLE AND Varied - that is our conviction.

Igeho 2023

In the future with robots?

How much robotics is ethically desirable in the hospitality industry? We talked about this with the philosopher of technology Prof. Dr Oliver Bendel, who deals with information, machine and robot ethics.

The CORE+ by Valentine, the next generation of professional fryers.

The next generation of professional fryers has arrived! We’re delighted to unveil, at IGEHO Basel our brand new, sustainably designed range: The CORE.

Igeho 2023

Ready-made cream soups homestyle

As a starter or as a main course: soups are a delight on autumn days - a blessing in wintry temperatures. The Suisse Garantie-TK soups from Ditzler are made from natural ingredients, are free of additives and contain neither gluten nor lactose. And taste like homemade.

Igeho 2023