GIESSER stands for professional knives that meet German quality standards on a daily and sustainable basis. Our products combine the experience of six generations of knife craftsmanship, a passion for precision and high quality standards.
“This is where they are made: simply great knives.”
Professional knives ‘made in Germany’ are durable and reliable, day after day.
That is what GIESSER represents. A genuinely good knife is more than a blade
with a handle. Each and every one of our products represents the culmination of
six generations of expertise in the art of knife-making. Now, as then, we work
with a passion for precision, meticulously hand-pick our materials and never stop
honing the quality of our knives. Our outstanding industrial manufacturing
standards involve manual controls of every single knife. And we are especially
proud to be extending the same care to the way in which we interact with our
staff: strong, lasting employment relationships are at the heart of our company
philosophy. As a provider of apprenticeships, we invest in the future, and our
efforts pay off: our apprentices are regularly lauded as the best junior cutting-
tool mechanics in Germany. We take this as proof that outstanding quality
and sustainable management are enshrined in the DNA of the Giesser family.
GIESSER – knives that last. Industry and catering professionals from more than
105 countries appreciate the reliability of our products. But we do not rest on
our laurels. Creating value for our customers is our raison d‘être. We constantly
expand our product portfolio and are at the forefront of progress when it comes
to function, form and the economical use of resources. Such is the duty of
tradition.