In this project, our focus was on the development of the gastronomic concept, a feasibility study, the specialist planning, delivery and assembly of all kitchens, buffets, cold rooms and ventilation ceilings through to the equipment of the set table.
Gastronomic concept, feasibility study and specialist planning, the delivery and assembly of all kitchens, buffets, cold rooms, small refrigeration technology and ventilation ceilings right up to the set table - made by Edgar Fuchs Swiss! We are convinced that these holistic processes from a single source are the key to successful projects. The result, the satisfied builder and contractor, as well as the happy kitchen team prove it right. We look forward to further great collaboration!