Asian cuisine is wonderfully colourful and diverse - and it's trendy. But anyone who wants to cook Asian food often faces a mountain of work. Because all the vegetables, herbs, pastes and sauces that make Asian cuisine so special first have to be procured and prepared.
Delicious wok dishes or Thai curry can be prepared in no time thanks to the new vegetable mixes. The high-quality frozen products can be processed without defrosting, are full of vitamins and easy to portion. In this way, restaurateurs and chefs minimise their food waste and save valuable resources.
