The influence of room acoustics on our well-being is often underestimated - especially in the gastronomy, poor acoustics can detract from a pleasant evening. In an exciting presentation, Markus Bürgi, CEO of Akustik & Raum AG, explains which solutions can significantly improve the situation.
Not all noise is the same. In many cases, however, it can be significantly reduced with room acoustics measures. Pleasant room acoustics are particularly important in the gastronomy. The menu in the restaurant or the cocktail in the bar can be as good as you like - without the appropriate room acoustics, the guests will never really feel comfortable. After all, no one wants to spend what is actually a wonderful evening having to constantly shout at the person they are talking to because of the loud background noise.
Markus Bürgi, CEO of Akustik & Raum AG, is familiar with the needs of the gastronomy and in his presentation he goes into greater detail about the individual acoustic solutions offered by Akustik & Raum AG. With innovative acoustic elements from its own development and production, Akustik & Raum AG proves that perfect room acoustics and modern design mutually enrich each other while meeting the highest requirements for aesthetics and fire protection.
Be curious about informative references from the gastronomy, learn interesting facts about sound absorption and experience room acoustics in a new way - live at Igeho 2023.
Price:
- Your participation free of charge.
- Tickets can be ordered via the ticket shop. The number of participants is limited.
