Not even cold food manages without heat. Thermal equipment is fundamental and smart cooking technologies promise efficiency. But what do you need to look for? From the right heat supply to digitalisation in the kitchen: here you will find out everything you need to know – first hand.
Guided tour by FCSI experts for max. 8 people
The optimum result on diners’ plates requires efficient cooking technology combined with people who know how to optimally use this. This will ensure you bring a smile to your guests’ faces.
What is quickly said requires a great deal of expertise in planning and implementation. Precisely for this reason we offer this Ask a Pro tour with our FCSI experts and introduce leading providers of thermal equipment and their solutions. We look forward to sharing our knowledge with you.
Get answers to subjects such as:
- Induction etc: the right type of heat supply for different foods
- Energy efficiency and load optimisation
- Intelligent cooking systems and multi-functional devices
- Use of digitalisation in gastro cuisine
- The skills of future cooks
- The right kitchen climate
We look forward to welcoming you on our «Thermal equipment – Ask A Pro» tour and sharing our expertise and answering your questions. This will help you gain a sound basis and decision-making aid for your future investment.
Further tours from our Ask a Pro series:
Coffee machines, cooling technology, dishwashing and waste disposal technology
Price:
- Free of charge
- Pre-booking required at: info@fcsi.ch (max. 8 people)
