Cooling technology is essential. Yet in the choice of the right equipment, many are confronted with endless info. involving energy consumption, legal requirements, design, user friendliness and much more. Our FCSI experts help you make sense of it all.
Guided tour by FCSI experts for max. 8 people
We all know that the correct cooling of fresh and frozen products is one of the most important aspects of food hygiene. It is an essential factor. However, at the same time, cooling technology also requires a fair amount of energy and is a burden on the budget.
So, what is a good solution today?
On the one hand, and cooling experts agree on this, 20% of energy costs of cooling equipment and systems can be saved with minimal effort. Key here is operational and organisational measures as well as regular upkeep.
On the other hand, in the acquisition of new equipment, the choice of the right product is of key significance. Alongside energy consumption you also need to consider legal stipulations / requirements of the authorities as well as design, user friendliness and more.
We have organised this Ask a Pro Tour to help you decide. Our FCSI experts share their expertise and answer your questions. For example:
- What is the right technology for my application?
- What is the right machine for my needs? What do I need to observe in a replacement investment?
- What systems are there? What are their differences and benefits?
We look forward to welcoming you on our «Cooling technology – Ask A Pro» tour and talking to you and showing you innovative solutions.
Further tours from our Ask a Pro series:
Coffee machines, dishwashing and waste disposal technology, thermal equipment
Price:
- Free of charge
- Pre-booking required at: info@fcsi.ch (max. 8 people)
